Sweet Red Pepper Corn Muffins – Kosher Recipes | OU Kosher Certification
These corn muffins can be made dairy or pareve and include a mixture of flour & cornmeal plus sugar, buttermilk or nondairy substitute, & sweet red peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ½ cup flour
- ½ cup yellow cornmeal
- 2 Tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup buttermilk or non dairy substitute
- 2 Tablespoons oil
- 1 egg
- ¼ cup finely chopped sweet red peppers
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