Korean Archives
Savor tender Korean short ribs braised in orange soy until fork-tender perfection. Perfect for special occasions or a hearty meal at home.
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Cooking tools:
- Dutch oven
- Citrus press
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Juice of 1 Orange
- 4 Tbsp Soy Sauce
- 1 Tbsp Blond Miso
- 1 Tbsp Honey
- 1 1/2 lbs Short Ribs
- 2 shallots cut in half
- 2 stalks celery chopped large
- 4 Garlic cloves smashed
- 1/4 C Beef Stock
- 1/4 C picked fresh Mint
- 1/4 C picked fresh Basil
- 1/2 Tsp Sesame Seeds
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