Peach, Pear, and Plum Jam Recipe

Ingredients

• 2 pounds yellow peaches, peeled, pitted, and cut into 1-inch pieces
• 2 pounds plums, pitted, and cut into 1-inch pieces
• 1 pound pears, peeled, pitted and cut into 1-inch pieces
• 5 cups (990g) sugar
• Finely grated zest and juice of 2 lemons