Corn Fritters Recipe
Corn is the One True Vegetable of American summer Vine-ripened tomatoes are thrilling, but not ours alone And zucchini, while pleasant, does not make anyone’s toes curl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 3 ears corn, raw or cooked, husks and silk removed
- 1/3 cup milk
- 1 large egg
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Pinch cayenne
- 1/4 cup cornmeal
- 1/4 cup flour
- Vegetable oil, for cooking
- Maple syrup, for serving
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