Ultimate onion rings with bacon mayo recipe | Good Food
Lightly pickle rings of red onion, then deep fry for a crisp, indulgent starter or snack that's guaranteed to please
Ingredients
- 100g plain flour plus 2 tbsp
- 125ml sparkling water
- ½ tsp fast-action dried yeast
- 3 thyme sprigs leaves picked and chopped
- 1 large red onion
- 3 tbsp white wine vinegar
- 2 tbsp golden caster sugar
- rapeseed, vegetable or sunflower oil for frying
- 3 rashers crispy bacon (We used ready- cooked from the deli meats section in the supermarket)
- 1 tsp sweet paprika
- 4 tbsp mayonnaise
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