Savoury cupcakes Recipe | New Idea
Feta, salmon, bacon and more, the faves of every savoury lover are mixed in these tasties, then topped with tangy swirls!
Ingredients
- 1⅓ cups self-raising flour
- ½ tsp sea-salt flakes
- 2 eggs, lightly beaten
- 80 ml olive oil
- 1 cup milk
- 250 g block cream cheese, softened, chopped
- Extra 2 tbsp milk (optional)
- 2 tbsp chives, chopped (optional)
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