Recipes - How to make cupcakes

Ingredients

• 1 ¾ Cups all-purpose flour
• ½ tsp bakibg powder
• ¼ tsp baking soda
• ¼ tsp sea salt flakes or regular sea salt
• ⅓ Cup butter softened
• 1 Cup granular raw sugar
• 1 Large free range eggs room temp.
• 1 tsp pure vanilla extract
• ½ Cup Sour Cream
• ½ Cup demi-sec champagne choose your favorite
• 1 Cup unsalted butter softened
• 4 Cups powdered sugar
• ¼ Cup demi-sec champagne
• 1 pinch sea salt