Gill Meller's Black Pudding Scotch Eggs
Gill Meller's black pudding scotch eggs are just the thing for brunch, lunch or supper any day of the week with a side of herby mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 400g good quality shop-bought black pudding
- 300g fatty sausage meat
- 1 teaspoon of smoked paprika
- 1 tablespoon chopped chives
- 4 medium Stonegate Estate eggs, at room temperature
- Sunflower oil, for deep-frying
- Sea salt and freshly ground black pepper
- 100g plain flour
- 1–2 medium Stonegate Estate eggs, beaten
- 150g coarse fresh white breadcrumbs
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