'Bluebell' Black Pudding Scotch Eggs Recipe | Booths Supermarket
This recipe for scotch eggs was created collectively by the Booths distribution team who are based at Bluebell Way in Preston.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1/2 small onion
- 1tbsp olive oil
- 200g Booths sausage meat
- 100g good quality black pudding, diced finely
- Pinch salt and pepper
- 4 medium eggs
- 100g fresh breadcrumbs
- 1 medium egg, beaten
- 50g plain flour
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