Levantine Chicken Kofta | Center for Science in the Public Interest

Ingredients

• 1 lb. ground chicken breast
• 1 small onion, grated
• 1 Tbs. za’atar
• ¼ tsp. kosher salt
• ¼ tsp. freshly ground black pepper
• 16 cherry tomatoes
• 2 small zucchini or summer squash, halved lengthwise, cut into ½-inch pieces
• 1 red onion, cut into thin wedges
• 1 lemon, halved
• 1 Tbs. + 1 Tbs. extra-virgin olive oil
• Grilled Lemon & Herb Sauce (see recipe)