Salt And Pepper Tofu Recipe | Samsung Food App
This salt and pepper tofu is just like you'd get at a Chinese restaurant! It's crispy on the outside and juicy on the inside. If you love the classic Cantonese combination of white pepper and salt,...
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Cooking tools:
- Wok
- Mortar and pestle
- Spice grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Stove
Ingredients
- 14 ounces tofu (extra firm)
- 1 tablespoon vegetable oil
- ¼ cup soy sauce
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon ground white pepper
- 1 teaspoon Chinese 5 Spice
- 1 teaspoon Sichuan peppercorns
- 1½ teaspoons black peppercorns
- 1 red chili (deseeded and finely chopped *optional)
- 1 onion (chopped)
- 1 red pepper (diced)
- 1 green pepper (diced)
- 3 garlic cloves (minced)
- 1 scallion (finely chopped)
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