Salt & Pepper Tofu - Vegan Recipe
Coated in flour and fried twice for crispy perfection, these seasoned tofu cubes are a flavorful snack or appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 300 grams silken tofu, semi-firm, cubed
- 4 tablespoons rice flour
- 4 tablespoons plain flour (or cornflour)
- Big pinch of salt
- 1 long red chilli, finely chopped
- 2 spring onions, sliced (green part only)
- 2 teaspoons cracked black pepper
- 1 teaspoon Sichuan peppercorns, ground
- 4-5 long dried chillies, whole
- 200 ml vegetable oil
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