Chocolate Strawberry Shortcake Recipe | Dessert Recipes |… | PBS Food

Ingredients

• 130 grams (4.6 ounces) all-purpose flour (about 1 cup)
• 50 grams (1.8 ounces) sugar (about 3 tablespoons + 1 teaspoon)
• 23 grams (0.8 ounces) unsweetened cocoa powder (about 3 tablespoons)
• 7.5 grams (0.26 ounces) baking powder (1 1/2 teaspoons)
• 2.5 grams (0.08 ounces) baking soda (1/2 teaspoon)
• 0.75 grams (0.027 ounces) salt (1/8 teaspoon)
• 57 grams (2 ounces) unsalted butter (4 tablespoons) very cold, cut into 1/4-inch cubes
• 100 grams (3.5 ounces) dark chocolate chunks
• 2/3 cup plain yogurt (shaken until runny)
• 1 tablespoon melted butter
• 1 tablespoon sugar
• 300 grams (11 ounces) mixed berries tossed with 1 tablespoon sugar
• 1 tablespoon powdered sugar
• 3/4 cup heavy cream
• mint for garnish