Rump Steak Buddha Bowls | KARAN BEEF

Ingredients

• For the buddha bowls
• 3 medium potatoes, cubed
• 500g Food Lover’s Signature rump steak
• 500ml (2 cups) cooked brown rice
• ½ can Food Lover’s Signature whole kernel corn
• 2 medium carrots, sliced into strips
• ½ cucumber, sliced into strips
• 250ml (1 cup) shredded cabbage
• Olive oil
• Salt and pepper, to taste
• For the chilli dressing
• 60ml (1/4 cup) olive oil
• 15ml (1 Tbsp) lemon juice
• 10ml (1 tsp) chilli flakes