BONNIE'S GREEN AND SPICY TACO PIE | Just A Pinch Recipes

BONNIE'S GREEN AND SPICY TACO PIE | Just A Pinch Recipes

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Use a 10 inch deep dish pyrex type glass pie pan. We will make this pie in two layers. Tear two of the Mi Rancho tortillas into about 1 1/2 inch pieces in one layer, no need...

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Ingredients

  • ## THE MEAT MIXTURE
  • 1 pound of ground chuck, chunky
  • 2 links of johnson's italian sausage, casing removed
  • 1/2 chopped orange or red sweet pepper
  • 1/2 of a large onion, chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1/8 teaspoon allspice
  • 2 teaspoons green dried chili powder
  • 1 teaspoon dried red chili powder, gebhardt's
  • 1 - 2 teaspoons salt to taste
  • 1/2 teaspoon coarse ground black pepper
  • ## THE SAUCE
  • 2 cups of green la victoria enchilada sauce
  • ## THE CHEESE AND ONIONS
  • 1/2 block (4 oz.) philadelphia cream cheese, cut into 1/2 inch cubes, and - divided
  • 2 cups kraft mexican 4 cheese, grated, and - divided
  • 3 green onions chopped fine and - divided
  • ## THE TORTILLAS
  • 5 mi rancho brand, organic tortillas, any sturdy tortilla will work

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