BONNIE'S GREEN AND SPICY TACO PIE | Just A Pinch Recipes
Use a 10 inch deep dish pyrex type glass pie pan. We will make this pie in two layers. Tear two of the Mi Rancho tortillas into about 1 1/2 inch pieces in one layer, no need...
Ingredients
- ## THE MEAT MIXTURE
- 1 pound of ground chuck, chunky
- 2 links of johnson's italian sausage, casing removed
- 1/2 chopped orange or red sweet pepper
- 1/2 of a large onion, chopped
- 2 teaspoons minced garlic
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1/8 teaspoon allspice
- 2 teaspoons green dried chili powder
- 1 teaspoon dried red chili powder, gebhardt's
- 1 - 2 teaspoons salt to taste
- 1/2 teaspoon coarse ground black pepper
- ## THE SAUCE
- 2 cups of green la victoria enchilada sauce
- ## THE CHEESE AND ONIONS
- 1/2 block (4 oz.) philadelphia cream cheese, cut into 1/2 inch cubes, and - divided
- 2 cups kraft mexican 4 cheese, grated, and - divided
- 3 green onions chopped fine and - divided
- ## THE TORTILLAS
- 5 mi rancho brand, organic tortillas, any sturdy tortilla will work
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