Spring Hill Ranch's Tortilla Chip Pie | Just A Pinch Recipes

Ingredients

• ## FOR THE MEAT:
• 1 teaspoon(s) lard (or vegetable oil)
• 1 pound(s) lean ground beef
• 1 medium white onion, chopped
• 3 clove(s) garlic, minced
• 1 8-ounce can(s) reduced salt tomato sauce
• 1/3 cup(s) chopped ripe olives
• 1 4-ounce can(s) mushrooms
• ## FOR THE SAUCE:
• 8 ounce(s) sour cream
• 8 ounce(s) cottage cheese
• 1/4 pound(s) (about 2) new mexico green chiles, roasted, peeled and diced
• 1/8 pound(s) (about 2) jalapeño or serrano chiles, roasted, peeled and diced
• 8 ounce(s) pepper-jack cheese, grated, divided
• ## FOR THE "PIE" CRUST
• 1 12-ounce package(s) tortilla chips, crushed, divided
• ## FOR SERVING:
• More tortilla chips for serving
• Cilantro chopped, for serving