Juicy Balsamic Marinated Steak Kebabs with Rosemary Tomatoes - My Homemade Recipe
Tender sirloin cubes marinated in balsamic honey sauce, skewered with rosemary tomatoes and baby potatoes, then grilled to perfection in just 10 minutes.
Ingredients
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 400g sirloin steak, cut into 2.5 cm cubes
- 2 cups whole grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary, stems removed and chopped
- 700g baby potatoes
- 6 metal or wooden skewers
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