Balsamic Steak with Crushed Baby Potatoes and Root Vegetables - SuperValu

Ingredients

• 100 ml Balsamic Vinegar
• 1 clove Garlic crushed
• 4 tsp Rapeseed Oil
• 4 - Sirloin Steak (180g each)
• 1 pinch Black Pepper
• 70 g Butter
• 2 cloves Garlic left whole
• 1 pinch Salt
• 500 g SuperValu Baby Potatoes
• 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
• 1 tbsp SuperValu Fresh Rosemary chopped
• 2 - Carrots cut into chunks
• 2 tbsp Honey
• 1 tbsp Olive Oil
• 1 medium Onion thinly sliced
• 1 - Parsnips cut into chunks
• 1 - SuperValu Butternut Squash cut into chunks