Juicy Balsamic Marinated Steak Kebabs with Rosemary Tomatoes
Make juicy balsamic marinated steak kebabs with rosemary tomatoes, baby potatoes, and a glossy honey mustard marinade. Great for grilling season and easy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Grill
- Skewer
- Wooden skewer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Fork
- Tongs
- Baking sheet
- Kitchen scale
- Airtight container
- Covered bowl
- Skillet
- Spoon
- Instant-read thermometer
- Plate
- Kitchen towel
- Refrigerator
Ingredients
- 1/2 cup (120 ml) balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 lb (450 g) sirloin steak, cut into 1-inch cubes
- 2 cups (300 g) grape tomatoes
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 1/2 lb (680 g) baby potatoes
- 1 tablespoon olive oil, for grill grates
- 6 metal skewers or soaked wooden skewers
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