Sauerkraut And Chicken Stir Fry - Recipes - Pickle Packers International

Name: Sauerkraut And Chicken Stir Fry - Recipes - Pickle Packers International
Ingredients: 2 pound center cut boneless pork loin; 2 teaspoons Dry Cocktail Sherry; 1 teaspoon soy sauce; 2 tablespoons cornstarch; 1/2 tablespoon finely chopped garlic; 1 whole uncooked, skinless, boneless chicken breast (approximately 3/4 pound) cut into bite-sized pieces; 2 tablespoons corn oil; 1/3 cup julienned red peppers; 1/3 cup julienned green peppers; 1/3 cup julienned snow peas; 1/3 cup julienned carrots; 1 pound sauerkraut, well drained; 2 scallions, sliced; 1 cup unsalted cashews

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Savor a delicious pork and chicken medley with sautéed peppers, sauerkraut, and crunchy cashews, perfect for 4 servings.

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Ingredients

2 pound center cut boneless pork loin
2 teaspoons Dry Cocktail Sherry
1 teaspoon soy sauce
2 tablespoons cornstarch
1/2 tablespoon finely chopped garlic
1 whole uncooked, skinless, boneless chicken breast (approximately 3/4 pound) cut into bite-sized pieces
2 tablespoons corn oil
1/3 cup julienned red peppers
1/3 cup julienned green peppers
1/3 cup julienned snow peas
1/3 cup julienned carrots
1 pound sauerkraut, well drained
2 scallions, sliced
1 cup unsalted cashews