Christingle Cake - Recipes | Primary Times

Name: Christingle Cake - Recipes | Primary Times
Ingredients: Orange sponge; 340g soft butter or margarine, plus extra to grease; 340g self-raising flour, plus extra to dust; 340g caster sugar; 6 large free-range eggs; Zest of two large oranges; 1 tsp vanilla extract; Frosting; 250g icing sugar; 80g unsalted butter; 20 ml milk; 2 tablespoons Marmalade; 500g of ready-to-roll Orange icing; Christingle decorations; Christingle candle; 12cm square of Tin foil; 4 wooden skewers; 4 x marshmallows; 4 x fruity pastilles (or other sweets of similar size); 4 x dried apricots; 30cm Diameter cake board (optional); Special Equipment; Electric whisk or freestanding electric mixer; Large hemisphere cake tin

primarytimes.co.uk

Ingredients: Orange sponge 340g soft butter or margarine, plus extra to grease 340g self-raising flour, plus extra to dust 340g caster sugar 6 large...

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