Orange sponge

Name: Orange sponge
Total time: 40 min
Ingredients: 1 tablespoon plain flour; 3/4 cup wheaten cornflour; 1/2 teaspoon bicarbonate of soda; 1 teaspoon cream of tartar; 4 eggs, separated; 1/2 cup caster sugar; 1 teaspoon vanilla essence; 1 tablespoon finely grated orange zest, plus 2 tsp extra; 1 tablespoon orange juice, heated, plus 2 tbsp extra; 3/4 cup cream; 2/3 cup bought vanilla custard; 1 1/2 cup icing sugar, sifted; shredded orange zest, to serve

www.nzwomansweeklyfood.co.nz

Decadent orange cream is sandwiched between light and fluffy orange sponge cake in this divine dessert. Serve drizzled with a sweet, fruity icing to complete a beautiful dish

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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