Vegan Sweet Potato Brownie Recipe
Fudgy sweet potato brownies with natural sweetness and texture from Struesli Cacao + Coffee granola. Perfect for coffee-chocolate lovers!
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Cooking tools:
- Steamer basket
- Hand mixer
- Pot
- Stove
- Oven
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Baking pan
- Parchment paper
- Toothpick
- Refrigerator
Ingredients
- 3 small Japanese sweet potatoes
- ¼ cup pure maple syrup
- 1 tsp vanilla extract
- ¼ cup coconut sugar
- 1 cup nut butter of choice (we used walnut)
- ⅓ cup almond flour
- ¼ cup coconut flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp fine salt
- ¾ cup milk of choice (we used almond)
- 2 cups Struesli Cacao + Coffee, divided
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