Vegetables in Schezwan Chilli Garlic Sauce Recipe - Indo ... | Archana's Kitchen

Ingredients

• 1 tablespoon Sesame (Gingelly) Oil
• 2 inch Ginger finely chopped
• 5 cloves Garlic finely chopped
• 4 Dry Red Chillies broken
• 2 stalks Spring Onion (Bulb & Greens) finely chopped
• 1 Onion cut into wedges
• 1/2 Green Bell Pepper (Capsicum) cut into dices
• 1/2 Red Bell pepper (Capsicum) cut into dices
• 1 cup Cauliflower (gobi) cut into florets
• 1 Carrots (Gajjar) cut into slices
• 2 tablespoons Corn flour
• 1 tablespoon Soy sauce
• 1 tablespoon Rice Vinegar
• 1 tablespoon Honey
• 3 tablespoons Schezwan sauce
• Salt to taste
• 2 stalks Spring Onion Greens finely chopped
• 2 tablespoons Roasted Peanuts (Moongphali)