Mexi Shells Recipe - BettyCrocker.com
Make an easy pasta dish pepped up with salsa, beans, chiles and cheese.
Ingredients
- 18 uncooked jumbo pasta shells
- 3/4 lb lean (at least 80%) ground beef
- 1 small onion, chopped (1/4 cup)
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 can (15 oz) chili beans in sauce, undrained
- 2 jars (16 oz each) thick & chunky salsa
- 1 cup shredded Monterey Jack cheese (4 oz)
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