Mexican Manicotti Recipe - BettyCrocker.com
Pasta shells stand in for taco shells in this cheesy, beefy, change-of-pace main dish.
Ingredients
- 12 uncooked manicotti pasta shells
- 1 lb lean (at least 80%) ground beef
- 1 can (6 oz) Muir Glen™ organic tomato paste
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 1/2 cups water
- 1 package (3 oz) cream cheese, softened
- 1 egg
- 1 1/2 cups sour cream (12 oz)
- 2 1/2 cups shredded sharp Cheddar cheese (10 oz)
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 1/4 cup chopped fresh cilantro
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