Recipe for Miso Soup | Dublin Cookery School
Miso Soup Miso soup is a basic staple of Japanese cuisine. Warm and filling, it is easy to make and versatile in the range of ingredients you can choose to put
Ingredients
- 1 litre dashi stock
- 1 small carrot
- ¼ Japanese radish (mouli)
- 4 dried shiitake mushrooms
- 12cm piece of burdock root
- 4-6 tbsp miso*
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