Lobster Corn Chowder

Ingredients

• 3/4 ounce per cup Bay Winds® Lobster, 1 1/4 ounce per bowl
• 1 tsp. oregano, dried
• 1 Tbsp. thyme, dry
• 3 lbs corn, whole kernel frozen
• 8 oz. flour, all-purpose
• 1 gal lobster stock, heated
• 1 qt Nature's Best Dairy® Cream, Half-and-Half
• 6 oz. oil, vegetable
• 4 Peak Fresh Produce® Carrot(s), small diced
• 1 head Peak Fresh Produce® Celery, Stalk(s), small diced
• 1/2 tsp. Peak Fresh Produce® Onion(s), Green, per bowl
• 2 Peak Fresh Produce® Onion(s), Yellow, chopped
• 12 potato(es), red bliss, small diced, steamed and shocked
• 8 slices Ridgecrest® Bacon, Applewood Slice(s), small diced
• salt and pepper, to taste