RHUBARB & LEMON SPRITZ

RHUBARB & LEMON SPRITZ

cawstonpress.com

1. Fill a spritz glass with ice. 2. Pour over the 25ml Sipsmith Lemon Drizzle Gin and top with Cawston Press Sparkling Rhubarb, stirring to mix. 3. Finally, garnish with a slice of lemon and a sprig...

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Ingredients

  • 1 BOTTLE OR CAN OF CAWSTON PRESS SPARKLING RHUBARB
  • 25ML SHOT OF SIPSMITH LEMON DRIZZLE GIN
  • LEMON TO GARNISH
  • FRESH MINT TO GARNISH
  • ICE

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