Vegan Gingerbread Cookies - Vegan Heaven
These vegan gingerbread cookies are just perfect for the holiday season! They're festive, super easy to make, crispy on the outside, and soft on the inside.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 flax egg ((1 tablespoon ground flaxseeds + 3 tablespoons water))
- 1/3 cup almond butter
- 1/2 cup brown sugar
- 1/4 cup almond or soy milk
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