Naan from Season: Big Flavors, Beautiful Food by Nik Sharma

Name: Naan from Season: Big Flavors, Beautiful Food by Nik Sharma
Ingredients: ½ cup [120 ml] whole milk, heated to 105 to 115°F [41 to 46°C]; 2 cups [280 g] all-purpose flour or whole-wheat pastry flour, plus more for rolling out the naans; 1 Tbsp sugar; 2 Tbsp plain full-fat Greek yogurt; 1 Tbsp active dry yeast; 1 large egg; 1 Tbsp unsalted butter, melted; 1 tsp fine sea salt

app.ckbk.com

I prefer homemade naan to the dense and doughy store-bought ones. It’s so easy to whip up; you just need to plan ahead so the dough has time to rise. I use whol

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Ingredients

½ cup [120 ml] whole milk, heated to 105 to 115°F [41 to 46°C]
2 cups [280 g] all-purpose flour or whole-wheat pastry flour, plus more for rolling out the naans
1 Tbsp sugar
2 Tbsp plain full-fat Greek yogurt
1 Tbsp active dry yeast
1 large egg
1 Tbsp unsalted butter, melted
1 tsp fine sea salt