Roasted Maple Cinnamon Butternut Squash - Marla Meridith
I like to have this squash handy to throw into salads, over pasta and to just sneak spoonfuls of. My kids love it & say it kind of tastes like dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 1 large butternut squash (5-6 cups cubed)
- 1/4 cup grapeseed oil
- 3 tbsp pure maple syrup
- 1 tbsp ground cinnamon
- 1/2 tsp salt
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