Strawberry and passionfruit frangipane cake
Sprinkle coconut flakes as a finishing touch to this delectable strawberry and passionfruit frangipane cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams butter, softened
- 2/3 cup (150g) caster sugar
- 2 teaspoons finely grated orange rind
- 1 egg
- 1/2 cup (60g) ground almonds
- 1/2 cup (75g) self-raising flour
- 1/4 cup (35g) plain flour
- 1/4 cup (45g) rice flour
- 1/2 cup (40g) flaked almonds
- 2/3 cup (180ml) thickened cream
- 1/4 cup (60g) crème fraîche
- 1/4 cup passionfruit pulp
- Liqueur strawberries
- 375 grams strawberries, halved
- 2 tablespoons orange-flavoured liqueur
- 2 tablespoons caster sugar
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