Passionfruit sponge cake
A gorgeously light sponge cake, paired with tart yet sweet passionfruit cream, makes for a perfectly sweet option for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 eggs
- 3/4 cup (165g) caster sugar
- 2/3 cup (100g) cornflour
- 1/4 cup (30g) custard powder
- 1 teaspoon cream of tartar
- 1/2 teaspoon bicarbonate of soda
- 3/4 cup (185ml) thickened cream
- 1 tablespoon caster sugar
- 1/3 cup (80ml) passionfruit pulp (from 3-4 passionfruit)
- pure icing sugar, to dust
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