Apple, Maple & Almond Cake - Cuisine Magazine - From New Zealand to the World
Visually, this is such a pretty cake; it just looks so charming and rustic. I’m a huge maple syrup fan and it really shines in this recipe. The trick to getting
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Ingredients
- 30g butter
- 2 Granny Smith apples, peeled and cut into 1cm cubes
- 50g brown sugar
- ½ teaspoon ground cloves
- 4 eggs
- 230g caster sugar
- 150g pure maple syrup
- 480g ground almonds
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon flaky salt
- 75g currants
- 4 red apples, peeled and thinly sliced into rounds
- icing sugar, to dust (optional)
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