Apple and Fennel Wild Rice Salad | RICARDO

Ingredients

• 1 cup (200 g) wild rice
• 3 cups (750 ml) water
• 1/2 tsp salt
• 2 tbsp (30 ml) olive oil
• 2 tbsp (30 ml) mayonnaise
• 2 tbsp (30 ml) cider vinegar
• 2 tbsp (30 ml) apple juice
• 2 tsp (10 ml) molasses
• 1 bulb fennel
• 2 apples, seeded and diced
• 1 tbsp (15 ml) lemon juice
• 1/4 tsp salt
• 1 can (14 oz/398 ml) green or Puy lentils, rinsed and drained
• 2 tbsp dried currants
• Salt and pepper