Tater Topped Turkey Meatloaf

Ingredients

• 2 pounds (908g) Ground Turkey (do not use very lean)
• ½ cup (30g) Panko Breadcrumbs
• 1/3 cup (80ml) Heavy Cream
• 3 each Large Eggs
• 1 cup (150g) Yellow Onion, finely chopped
• ½ cup (75g) Celery, finely chopped
• 1 tablespoon (4g) Fresh Rosemary, chopped
• 2 tablespoons (30ml) Dijon Mustard
• 2 teaspoons (4g) Dried Thyme
• 1 tablespoon (3g) Rubbed Sage
• 1 tablespoon (8g) Granulated Garlic
• 1 tablespoon (5g) Smoked Paprika
• 2 tablespoons (8g) Chicken Bouillon Powder (optional)
• 1-1/2 teaspoons (10g) Sea Salt
• 2 teaspoons (4g) Freshly Ground Black Pepper
• 1-1/2 pounds (680g) Russet Potatoes, peeled
• 3 tablespoons (45g) Unsalted Butter, softened
• 1/3 cup (80ml) Half and Half, heated
• 2 teaspoons (6g) Sea Salt
• 1-1/2 teaspoons (3g) Ground White Pepper