Find Out How To Make This Beef Fillet Tail & Charred Ratatouille Salad Created By Our Development Ch

Ingredients

• 2 x 200g Fillet tails
• 1 tbls light olive oil
• Sea salt & cracked black pepper
• 1 x red pepper, seeds removed & cut into strips
• 1 x courgette cut at a angle into lozenges
• 1 x red onion peeled & sliced into rings
• 2 bunches cherry plum tomatoes on the vine
• 2 x cloves garlic
• 12 nicoise or Kalamata olives
• 4 tbls fruity cold pressed olive oil
• Small bunch basil
• Parmesan for shaving
• 1 x lemon cut into wedges