Ratatouille with Salad | Florette Salad | Make it unFloretteable
This recipe for a classic ratatouille and salad is hearty and delicious. Perfect for a vegetarian family dinner.
Ingredients
- 1 bag Florette Crispy salad
- 1 aubergine, sliced thinly
- 2 courgettes, sliced thinly
- 2 tomatoes, sliced thinly
- 1 red pepper, diced
- 1 yellow pepper, diced
- 150ml passatta
- Olive oil
- Fresh basil, chopped
- 1 small onion, peeled and finely diced
- 2 garlic cloves, peeled and crushed 1/2 tbsp red wine vinegar
- 1 buffalo mozzarella ball (optional) Salt and pepper
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