Sweet Potato and Black Bean Tacos - Foodbook

Ingredients

• ½ cup cashews soaked 30-60 minutes in boiling water
• 1 chipotle pepper in adobo sauce + 1 tablespoon sauce
• 1 tablespoon lime juice ½ lime, juiced
• 1 clove garlic
• 3-4 tablespoons water
• 15 oz can cooked black beans about 1 ½ cups cooked beans
• ½ teaspoon cumin
• ½ teaspoon salt
• 2 sweet potatoes rinsed & diced
• 2 tablespoons avocado oil
• 1 teaspoon paprika
• ¼ teaspoon cayenne pepper optional (for spice)
• 10 flour taco tortilla
• 1 cup guacamole
• 1 cup arugula or other green