Sweet Potato with Basil Pesto, Sun-Dried Tomato and Cream Cheese - aninas recipes
Roasted sweet potato topped with basil pesto, cream cheese, and sun-dried tomatoes—perfect low-carb lunch or side dish!
Ingredients
- 2 large sweet potatoes (washed and cut into rounds)
- drizzle olive oil
- salt and black pepper (to season)
- 1 cup cream cheese
- 3 tablespoons basil pesto
- 3/4 cups sun dried tomato in olive oil (blended with stick blender)
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