Classic Fattoush Salad - Vegan Recipe

Ingredients

• 2 Lebanese cucumbers, deseeded, chopped coarsely
• 1 red capsicum, deseeded and chopped coarsely
• 6 radishes, sliced thinly
• 500g rainbow cherry tomatoes, halved
• 3 spring onions, finely sliced
• 1/2 cup parsley leaves
• 1/4 cup mint leaves, roughly chopped
• 1/4 cup coriander leaves
• 1 tablespoon sumac
• 200g sea salt and olive oil pita crisps
• [Dressing]
• 1 clove garlic, finely chopped
• 1/4 cup lemon juice
• 1/2 cup extra virgin olive oil
• Salt and freshly ground black pepper