Explore Nepal - Culinary - Recipes - Gundruk Sadheko

Ingredients

• 1/2 lb mustard greens, cut in 2-in. length
• 1/2 lb daikon, thinly sliced and cut in 2-in. length
• 1/2 lb napa cabbage, cut in 2-in. length
• 1/2 lb spinach, torn into 2-in. pieces
• 3 cups freshly fermented gundruk
• 1 cup finely chopped red onions
• 1 cup finely chopped tomatoes
• 1 tablespoon garlic, finely minced
• 1 tablespoon ginger, finely minced
• 1 tablespoon fresh red chilies, finely minced
• 2 tablespoons finely chopped cilantro
• 1 tablespoon lemon juice
• 2 tablespoons mustard oil (vegetable oil can also be used)
• 1/2 teaspoon timur
• Pinch of asafetida
• Salt and Pepper