Explore Nepal - Culinary - Recipes - Spiced Gundruk

Ingredients

• 1 lb daikon radish, cut into thin 2-in long slices
• 1 lb nappa cabbage, cut into 2-in squares
• ½ lb carrot, cut into thin 2-in long slices
• 1 cup green onions, cut into 2-in lengths
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons hot chili powder
• 2 tablespoons mild Kashmiri chili powder
• 1 teaspoon black peppercorns
• 1 teaspoon timur peppercorns (Szechwan pepper)
• ¼ teaspoon asafetida
• 2 tablespoons sugar
• 1 cup water
• 4 tablespoons coarse salt