German Potato Salad – Cool Family Cookbook
Best served hot but can be eaten cold.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 3 cups Red Potatoes, diced
- 6 slices of Bacon crumbled
- 1 Small Onion
- 2 tbsp Water
- ¼ cup White Vinegar
- 3 tbsp Sugar
- 1 tsp Salt
- ⅛ tsp Pepper
- 1 tbsp Parsley
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