Easy Egg Drop Soup | Without Cornstarch
A quick and healthy egg drop soup recipe made without cornstarch. This low-calorie, gluten-free, and keto-friendly soup is ready in minutes for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 3 cups reduced-sodium chicken broth (gluten free if needed)
- 3 cups water
- 1 can (14 oz) chickpeas, rinsed and drained
- 1 bunch scallions, sliced, whites and greens separated
- 3 garlic cloves, minced
- 1/8 tsp nutmeg
- 3 cups chopped arugula or kale, thick stems discarded
- 4 large eggs, lightly beaten
- Black pepper to taste
- 2 Tbsp lemon juice
- 6 Tbsp grated Parmesan cheese
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