Easy Homemade EGG drop soup Recipe

Ingredients

• 4 cups chicken broth (unsalted, high-quality or homemade)
• 1 tbsp cornstarch (mixed with 2 tbsp water for slurry)
• 1 tbsp soy sauce (light; adjust for taste)
• 1/2 tsp white pepper (ground)
• 1/4 tsp sesame oil (optional, for aroma)
• 1 pinch salt (adjust as needed)
• 3 large eggs (beaten well until smooth)
• 2 stalks green onions (finely chopped)
• 1/2 cup sweet corn kernels (optional, for added texture)
• 1 tbsp fresh cilantro (optional)