Achiote Turkey

Ingredients

• ½ teaspoon whole black peppercorn
• 6 dried bay leaves
• 1 teaspoon ground oregano
• 2 oz achiote or annatto paste
• 5 tablespoons kosher salt
• 3 small garlic cloves
• 12 lb turkey, thawed, giblets removed
• ½ cup olive oil
• ½ orange
• ½ red onion
• ½ yellow onion
• 1 orange, juiced
• 1 lb unsalted butter, room temperature
• 1 orange, zested
• 3 cloves garlic, minced
• ¼ teaspoon ground oregano
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper