Mango Sundaes with Salted-Caramel Ice Cream Recipe

Ingredients

• 2 mangoes, flesh cut into wedges
• ½ pineapple, diced
• 2 bananas, thickly sliced
• Juice of 1 lime
• Gin to taste, plus to serve
• To serve: shop-bought sponge cake and chopped candied or roasted nuts
• Salted-caramel ice-cream
• 330 gm caster sugar (1½ cups)
• 40 gm butter, coarsely chopped
• 750 ml cream (3 cups)
• 250 ml milk (1 cup)
• 1 vanilla bean, split, seeds scraped
• 8 egg yolks
• Mango-caramel syrup
• 3 mangoes, flesh diced
• 50 ml lime juice
• 50 ml gin
• 220 gm caster sugar (1 cup)
• Scraped seeds of 1 vanilla bean