Salted Caramel Ice Cream Sundae Recipe - Great British Chefs
This stunning salted caramel ice cream sundae recipe makes an indulgent treat, with a homemade salted caramel sauce drizzled lovingly over mounds of vanilla and salted caramel ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1l vanilla ice cream
- 1l salted caramel ice cream
- 85g of unsalted butter
- 150g of caster sugar
- 250ml of double cream
- 1/2 tsp vanilla extract
- 1 tsp flaky sea salt
- 70g of popcorn, butterscotch flavoured
- ice cream wafers
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